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Dinner

Monday - Sunday
from 17.00 to 22.00

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Culinary quality

At Nimb Brasserie we serve brasserie classics with a modern, playful touch. We welcome you in beautiful yet informal surroundings, and we always do our very best to give you a wonderful experience. 

We are changing the menus according to the season.

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À la carte

Starters

  • Fines de Claire oysters with roasted lemon and vinaigrette - 3 pcs. DKK 75
  • Fines de Claire oysters with roasted lemon and vinaigrette - 6 pcs. DKK 145
  • Blue mussels steamed in white wine with fresh herbs, served with French fries DKK 160
  • Salmon with sorrel sauce à la Troigros and creamy Sancerre and Vermouth based sauce with sorrel DKK 105
  • Brown crab salad with crispy salad, avocado, roasted hazelnuts and herb mayonnaise DKK 125
  • Mushroom bouillon with chestnut ravioli and pickled onions DKK 95
  • Steak tatare prepared tableside with Cognac, parsley, mustard, shallots, cornichon pickles DKK 155
  • Burgundy snails prepared with garlic butter and croutons DKK 95
  • Roasted marrowbone with fried parsley and sourdough bread DKK 95
  • Charcuterie: Sausages, ham, pâté, mustard and pickled greens - 1 person DKK 125
  • Charcuterie: Sausages, ham, pâté, mustard and pickled greens - 2 persons DKK 225
  • Duck liver terrine with baked apples, brioche and sauterne DKK 165
  • Fried sweetbread with spinach and morels DKK 115
  • Vegetarian

Main courses

  • Fish of the day fresh from Hanstholm fish market served with creamy fish sauce DKK 275
  • Whole roasted lobster with green salad, lemon and mayonnaise DKK 355
  • Fish à la Menunière - whole roasted fish on the bone, browned butter, boiled potatoes and lemon DKK 275
  • Vegetarian dish of the day - please ask your waiter DKK 165
  • Whole roasted Bresse chicken served with Sauce Suprême (for 2 persons) DKK 555
  • Flambéed pepper steak with cognac, Madagascar pepper and crème fraîche DKK 355
  • Roasted rib-eye with sauce Béarnaise and French fries DKK 325
  • Boeuf bourguignon with pearl onions, mushrooms, dry cured bacon and mashed potatoes DKK 195
  • Côte de Beouf dry-aged for 90 days, nicely marbled, very tasteful - served with seasonal greens and Sauce Bordelaise DKK 695
  • Crown roast of lamb roasted with rosemary and garlic – served with aromatic lamb sauce DKK 285
  • Vegetarian

Sides

  • French fries DKK 55
  • Roasted duck liver DKK 85
  • Vegetarian

Dessert

  • 3 different cheeses from the cheese cart: Soft, firm and blue – served with fruit jelly and crispbread DKK 135
  • From Head Pastry Chef Torben Bang's trolley: Seasonal berry or fruitcake, chocolate mousse cake with ganache or pie of the month - per piece of cake DKK 75
  • Petits fours DKK 35
  • Warm Baba au Rhum with citrus aroma, mascarpone and blood orange sorbet DKK 95
  • Profiteroles with Valrhona chocolate sauce and Tahitian vanilla ice cream DKK 95
  • Crêpes Suzette with roasted almonds and orange – flambéed tableside in Cointreau DKK 145
  • Today's selection of ice cream DKK 95
  • Vegetarian

Wine menu

3 glasses of wine

350 DKK

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Children's menu

Main courses

  • Tenderloin, french fries and béarnaise DKK 150
  • Today’s fish with the season’s best ingredients DKK 150
  • Chicken with french fries and béarnaise DKK 150
  • Vegetarian

Dessert

  • Ice cream DKK 65
  • Pancakes with ice cream DKK 75
  • Vegetarian

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