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Dinner

Monday - Sunday
from 17.00 to 22.00

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Culinary quality

At Nimb Brasserie we serve brasserie classics with a modern, playful touch. We welcome you in beautiful yet informal surroundings, and we always do our very best to give you a wonderful experience. 

We are changing the menus according to the season.

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À la carte

Starters

  • Fines de Claire oysters with roasted lemon and vinaigrette - 3 pcs. DKK 95
  • Fines de Claire oysters with roasted lemon and vinaigrette - 6 pcs. DKK 165
  • Blue mussels steamed in white wine with fresh herbs, served with French fries DKK 160
  • Brown crab with olive oil, crisp apples, tarragon mayonnaise and grilled brioche DKK 125
  • Fried witch flounder with ramson, pickled green strawberries and sauce sancerre DKK 115
  • Steak tatare prepared tableside with Cognac, parsley, mustard, shallots, cornichon pickles DKK 155
  • Burgundy snails prepared with garlic butter and croutons DKK 95
  • Duck liver terrine with brioche and sauterne DKK 165
  • Grilled asparagus with mousseline sauce and poached egg (Added portion of crangon +DKK 35) DKK 105
  • Pâté de campagne with pistachio nuts and pickled mushrooms DKK 95
  • Tartlet with sweetbreads, morels and baby vegetables in foaming velouté DKK 115
  • Vegetarian

Main courses

  • Fish of the day fresh from Hanstholm fish market served with creamy fish sauce DKK 275
  • Whole roasted lobster with green salad, lemon and mayonnaise DKK 355
  • Fish à la Menunière - whole roasted fish on the bone, browned butter, boiled potatoes and lemon DKK 275
  • Roasted broccoli with truffles and almonds DKK 165
  • Roasted rib-eye with Sauce Béarnaise and French fries DKK 335
  • Flambéed pepper steak with cognac, Madagascar pepper and crème fraîche DKK 380
  • Chicken from Bresse - roast on the bone with confit of drumstick and sauce suprême (for 2 persons) DKK 650
  • Lamb rump with Rosemary and garlic, served with aromatic lamb gravy and confit of garlic DKK 285
  • Coq au vin with pearl onions, mushrooms, dry-salted bacon and mashed potato DKK 195
  • Fancy marbled Côte de Boeuf from Danish Crown (1 kg) matured in suet for 90 days. Served on the bone with vegetables of the season and Bordelaise sauce DKK 695
  • Pithivier with pigeon breast and terrine of confit of pigeon drumstick, duck liver, truffles and Madeira sauce DKK 345
  • Vegetarian

Sides

  • French fries DKK 55
  • Roasted duck liver DKK 85
  • New potatoes with parsley DKK 45
  • Green salad DKK 45
  • Vegetarian

Dessert

  • 5 different cheeses from the cheese cart: Soft, firm and blue – served with fruit jelly and crispbread DKK 135
  • Danish strawberries, chocolate mousse, short bread with cocoa and raspberries, sorbet of pickled green strawberries and baked orange custard DKK 95
  • Lemon pie with caramel and citrus herbs DKK 95
  • Profiteroles with Valrhona chocolate sauce and Tahitian vanilla ice cream DKK 95
  • Crêpes Suzette with roasted almonds and orange – flambéed tableside in Cointreau DKK 145
  • Today's selection of ice cream DKK 95
  • Vegetarian

3-course menu

”Chef’s choice” – please ask your waiter or waitress
DKK 400.

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Children's menu

Main courses

  • Tenderloin, French fries and béarnaise DKK 150
  • Today’s fish with the season’s best ingredients DKK 150
  • Chicken with French fries and béarnaise DKK 150
  • Vegetarian

Dessert

  • Ice cream DKK 65
  • Pancakes with ice cream DKK 75
  • Vegetarian

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