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Dinner

Monday to Saturday
from 17.00 to 24.00

Book a table

Taste the quality

With a view of the busy streets of Copenhagen, this little gem is both intimate and cosmopolitan. Forget about the world outside for a couple of hours and dive into an irresistible menu of steaks to die for and delicate sea food, all paired with great wines and classic cocktails.

Nimb Bar’n’Grill is open Monday to Saturday 17.00 – 24.00 but the kitchen closes at 23.00. The table is yours for 2 ½ hours. For reservations after 20.30, the table is yours all night.

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Snacks

  • Pork cracklings, smoked oyster DKK 30
  • White asparagus, tarragon, capers DKK 30
  • Potato crisp, truffle DKK 30
  • All of the above DKK 80
  • Grilled flatbread with Vesterhavsost (cheese) DKK 40
  • Vegetarian

From the konro

  • Chicken skin, mirin DKK 35
  • Duck hearts, plums DKK 35
  • Langoustine, seaweed DKK 50
  • Pork tongue, BBQ DKK 35
  • All 4 of the above DKK 145
  • Vegetarian

Grill

  • 3 /6 / 9 Gillardeau oysters served natural with lemon - finger lime and smoked oil - pickled cucumber and wheat grass oil DKK 115 / DKK 230 / DKK 345
  • Mackerel, tomato, baked garlic DKK 130
  • Raw beef, fermented mushrooms, smoked egg yolk, ramson DKK 130
  • Salt baked celeriac, parsley, yuzu DKK 95
  • Aligot new potatoes, Västerbottensost (cheese) DKK 95
  • Pike perch, foie gras, sake, green asparagus DKK 150
  • Pluma iberico, cauliflower, truffle DKK 190
  • Beef tenderloin, juniper, broccolini DKK 190
  • Vegetarian

Desserts

  • Hazelnuts, Valrhona milk chocolate, sea salt DKK 110
  • Rhubarb, beetroot, vanilla, cress DKK 110
  • Vegetarian

Book a table

To share


  • Turbot, horseradish velouté - 2 persons / 4 persons DKK 450 / DKK 900
  • Short rib, demi glace, pickled berries - 2 persons / 4 persons DKK 450 / DKK 900
  • Vegetarian