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Dinner

Monday to Saturday
from 17.00 to 24.00

Book a table

Taste the quality

With a view of the busy streets of Copenhagen, this little gem is both intimate and cosmopolitan. Forget about the world outside for a couple of hours and dive into an irresistible menu of delicate food prepared on the grill, all paired with great wines and classic cocktails.

Nimb Bar’n’Grill is open Monday to Saturday 17.00 – 24.00 but the kitchen closes at 23.00. The table is yours for 2 ½ hours. For reservations after 20.30, the table is yours all night.

We recommend 1 to 2 finger foods, 1 to 2 light courses and a shared course per person.
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Finger food

  • Rye bread, cep “remoulade” DKK 30
  • Radish, capers DKK 30
  • Pork cracklings, smoked oyster DKK 30
  • All of the above DKK 80
  • Grilled flatbread with Vesterhavsost (cheese) DKK 50
  • 3 /6 / 9 Gillardeau oysters served natural with lemon - grape and smoked oil - pickled cucumber and wheat grass oil DKK 115 / DKK 225 / DKK 335
  • Vegetarian

From the konro (sticks)

  • Chicken skin, mirin DKK 35
  • Entrecote, bbq DKK 35
  • Brisket, beetroot DKK 35
  • Scallop, plum DKK 35
  • All 4 of the above DKK 130
  • Vegetarian

Starters & Mains

  • Mackerel, tomato, baked garlic DKK 130
  • Raw beef, ramson, romaine lettuce DKK 130
  • Chanterelle ragout, egg yolk, watercress DKK 120 / 190
  • Pine smoked cod, beurre blanc, bleak roe DKK 140 / 210
  • Langoustine, celery, yuzu, beurre noisette DKK 150
  • Beef tenderloin, broccolini, parsley DKK 150 / 220
  • Vegetarian

Desserts

  • Blueberries, hazelnuts, sorrel DKK 110
  • Rhubarb, English liquorice, green anise DKK 110
  • Petit four DKK 45
  • Vegetarian

Book a table

To share


  • Monkfish, horseradish velouté, lemon - per person DKK 275
  • Short rib, demi glace, pickled berries - per person DKK 275
  • Vegetarian